If you’re new, Subscribe! → http://bit.ly/Subscribe-to-The-List For the average eater, the words “gluten-free” are horribly confusing. This protein made up of the peptides gliadin and glutenin is found in grains such as wheat, semolina, rye and barley. It’s known for giving bread its airy and fluffy substance and dough its sticky texture. But recently it’s […]