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[ad_1] Provided By RecipeTips With the first bite of this unique tuna sandwich, you will agree that it is one of the best sandwich recipes you’ve ever tasted. It is full of flavor with its mixture of radishes, pickles, and mayonnaise; along with cucumbers, carrots, parsley, onions and Swiss cheese, housed between Panini slices and […]
[ad_1] My husband loves sauteed mushrooms and I love brie, so I decided to experiment and see if I could create an appetizer that we both love. After so many attempts, I came up with this recipe that our friends love, too. I like to serve it with baguette slices on the side, to help […]
[ad_1] One of my favorite local restaurants, Zeppelins, has the best chicken nachos. Their famous dish inspired me to create my own but with the added convenience of using the slow cooker. I always use fresh cilantro because it’s economical and it makes the dish pop with flavor. —Natalie Hess, Cedar Rapids, Iowa [ad_2] Source […]
[ad_1] Kid-friendly and quick, these crunchy oven-baked chicken strips are coated with a mixture of crushed potato chips, panko bread crumbs and Parmesan cheese. Dip them in ranch dressing, barbecue sauce or honey-mustard.—Nick Iverson, Milwaukee, Wisconsin [ad_2] Source link
[ad_1] The first version of this salad was an experiment in mixing together some random ingredients I had on hand. It was a success, and several people at the party asked for the recipe…which meant I had to re-create it! It’s healthy, delicious and perfect for warm-weather days. —Glen White, Kissimmee, Florida [ad_2] Source link
[ad_1] This fluffy salad is a welcome treat on warm Texas afternoons. Because there’s a blueberry orchard near our home, we often pick up berries to use in this recipe and others. When blueberries and strawberries aren’t in season, you can substitute frozen berries with equally good results. —Karen Wenzel, Conroe, Texas [ad_2] Source link
[ad_1] Bottom round is a lean cut of beef which makes a delicious, economical pot roast when cooked slowly at low heat. Don’t overcook and slice thinly for really good eating. [ad_2] Source link
[ad_1] Provided ByRecipeTips As a really delicious alternative to traditional meat-filled lasagna, this light vegetarian version is low in saturated fat. Substitute two egg whites for the whole egg to cut the level of saturated fat and cholesterol even further. [ad_2] Source link
[ad_1] Add oil to a large saute pan and heat over medium-high heat. Add the garlic and cook for 1 minute. Add the chicken and cook about 4 minutes per side, or until cooked through and juices run clear. Remove the chicken and set aside. Lower heat to medium and add the balsamic vinegar and […]
[ad_1] Fish Fillets in Creamy Dill Sauce Recipe Reviews fish fillets in creamy dill sauce : “This sauce has so much acid that is not edible, literally. Threw it all away.” “Doing it again tonight, double recipe … first time it was so good … tonight I am using a Portuguese ‘vinho verde’ instead of […]