For Perfect Duck Breast, Get in the Zone

For Perfect Duck Breast, Get in the Zone

[ad_1] [Photographs: Vicky Wasik] Here’s a secret most restaurants don’t want you to know: That $40 duck breast they’re selling you is one of the easiest pick-ups* in a kitchen. During busy service, I’d take searing duck breast over poaching eggs, hands down. With just a few simple steps, you can impress friends and charm […]

How To Cook A Cheap Steak Vs. An Expensive Steak

How To Cook A Cheap Steak Vs. An Expensive Steak

Here is what you’ll need! PAN-SEARED FLAP STEAK Servings: 2-4 INGREDIENTS 1 pound flap meat ½ cup low-sodium soy sauce 2 tablespoons ground black pepper 4 large cloves garlic 3 tablespoons vegetable oil Gallon-sized plastic zipper bag Cast-iron skillet PREPARATION 1. Place flap meat, soy sauce, and pepper in the gallon-sized plastic bag. 2. Place […]

Cooking  The Perfect Steak..#SRP (Bonus video)

Cooking The Perfect Steak..#SRP (Bonus video)

How To Cook The Perfect Steak. 28 Day Aged, British, Sirloin steak. With a Beef Bonemarrow baste. Please Subscribe to my channel by clicking on the link below, as new videos released every week. http://www.youtube.com/subscription_center?add_user=thescottreaproject https://twitter.com/ScottReaProject?lang=en https://www.facebook.com/pages/Thescottreaproject/132366100270676 TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught […]

How To Cook Perfect Eggs Every Time

How To Cook Perfect Eggs Every Time

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