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[ad_1] This Healthy Eggplant Parmesan is part of our monthly rotation as a plant based version of our beloved healthy chicken parm or spaghetti squash chicken parm. It has tons of flavor, is easy to make, and freezes well for a make ahead meal. I have always loved eggplant parmesan and when I was a vegetarian it was […]
[ad_1] Easy and delicious Parmesan Roasted Broccoli that makes a great side dish for virtually any meal. You’ll be shocked at how good broccoli can taste when it is roasted and coated in a little Parmesan cheese. This is the broccoli recipe I make for people who say they don’t like broccoli. Turns out most […]
[ad_1] How to Make It Step 2 Combine 1/4 cup Parmesan cheese, breadcrumbs, parsley, and basil in a shallow dish; place egg whites in a bowl. Dip each chicken tender in egg whites; dredge in breadcrumb mixture. Step 3 Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 5 minutes on […]
[ad_1] Garlic Parmesan Shrimp come together in just 15 minutes and pack in the delicious flavors or garlic, butter, Parmesan cheese, and Italian spices for a simple shrimp dish that that tastes amazing. Am I the only one who can’t think about shrimp without thinking about Forrest Gump. Every time I think about making it, […]
[ad_1] Roasted Parmesan Summer Squash that’s sliced in half, drizzled with olive oil and Parmesan cheese, and bakes in the oven until it is tender and sweet, makes the perfect healthy side dish for any meal. Summer squash is one of those vegetables I love to cook, especially this time of year when it is […]
[ad_1] Low Carb Eggplant Parmesan takes the classic Italian dish but lightens it up to be a lower carb version that is packed with just as much flavor and all the saucy, cheesy goodness you expcet in a good eggplant parm. I have always loved eggplant parmesan but as I got older and found out […]