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Price: [price_with_discount](as of [price_update_date] – Details) [ad_1] [relatedYouTubeVideos relation=”postTitle” max=”1″ class=”horizontal center bg-black” width=”579″ height=”345″] Fleischer and Wolf have spent much time traveling through Spain. Each time either visits, they are sure to visit one of their favorite tapas spots in Seville in the southern Andalusia region. They can be found enjoying an ice-cold Cruzcampo […]
[ad_1] [Photograph: Vicky Wasik] We recently did an in-depth review of the best blenders under $200. After numerous tests, we found Cuisinart’s Hurricane blender to be the clear winner for blasting through ice, emulsifying mayo, puréeing soup, and producing the smoothest smoothies. Today, that blender isn’t just under $200, it’s under $100. Along with its […]
[ad_1] 2017 has been a pretty great year for Serious Eats. We’ve broken traffic records left and right, we’ve been lucky enough to hire some amazing new colleagues, and we’ve managed to crank out some top notch recipes, techniques, and features, all while juggling a host of different complicating factors—three babies were born (!), one […]
[ad_1] Asking me to pick my favorite Special Sauce episodes of the year is like asking a father to choose his favorite child. In many ways, I love every episode equally. Why? For the same reasons I love Serious Eats as a whole: I like putting together a strong team and watching each member do […]
[ad_1] [Photographs: J. Kenji Lopez-Alt, unless otherwise noted] Every year is different, but this year has been extra different for me. I’ve spent a big chunk of my time working on a second book (currently slated for release sometime in 2019). The book has a much stronger emphasis on non-American techniques and recipes than my […]
[ad_1] 2017 was a big year for video here at Serious Eats. We ramped up our production significantly, producing well over 100 (!) new videos, and our (very small!) video team has, in our humble opinion, done an excellent job of translating all the elements that make our cooking techniques and recipes so successful to […]
[ad_1] Browse our collection of our favorite weeknight meal planners, including a week of low-carb meals, international favorites, and more. Browse our collection of our favorite weeknight meal planners, including a week of low-carb meals, international favorites, and more. [ad_2] Source link
[ad_1] Another year, another year’s worth of ridiculously, ridiculously good-looking images of food here at Serious Eats. We’ll keep this short, since we know you’re just here to ogle pics, not read a bunch of text (honestly, ain’t nobody got time for that). So without any further ado, here’s a look at the photographs and […]
[ad_1] [Photograph: J. Kenji López-Alt] This one’s for all the proud food nerds out there—all the gadget geeks and culinary eggheads hoping to get a sweet haul out of the gift-receiving season. If you’re one of them, pass this link around as a gentle hint to your good friends and most generous dearest family. If […]
[ad_1] 1 of 18 Photo: Jennifer Causey; Styling: Lindsey Lower Butternut Queso Fundido Butternut Queso Fundido RecipeThis queso is a creamy, delectable addition to the party platter. If you prefer, you can roast a halved, seeded butternut squash at 350° for 45 minutes or until soft. Scoop 10 ounces of squash, and use in place […]