[ad_1] If you're like me you love the skin on the outside of duck, if it's crispy. The texture of the meal can totally be changed with a crispy skin. The secret is to make sure the duck is scored across the front and salted heavily. This helps dry up the skin and makes for […]
Tag: Duck
For Perfect Duck Breast, Get in the Zone
[ad_1] [Photographs: Vicky Wasik] Here’s a secret most restaurants don’t want you to know: That $40 duck breast they’re selling you is one of the easiest pick-ups* in a kitchen. During busy service, I’d take searing duck breast over poaching eggs, hands down. With just a few simple steps, you can impress friends and charm […]