[ad_1] Global restaurant fashions come and go, but San Sebastián in northern Spain, with its thrilling mix of casual pinxcho bars and cutting-edge, high-end restaurants, remains a place of gastronomic pilgrimage. It’s home to a constellation of Michelin stars, including Arzak, Mugaritz and Martín Berasategui, as well as Akelaŕe, run by legendary chef Pedro Subijana […]
Tag: Book
Book review: ‘Marcus Wareing New Clas…
[ad_1] With an industry wide reputation for being both a brilliant and meticulous chef, Marcus Wareing’s high standards are now also familiar to home cooks, thanks to his role as a judge on BBC Two’s MasterChef: The Professionals. But while Marcus Wareing New Classics is about as accessible as Wareing’s recipes get – and clearly […]
Book review: ‘River Cafe 30’ by Ruth …
[ad_1] For those of us in the restaurant trade with white hair and the eligibility for a free bus pass, it seems like only yesterday that the River Cafe blazed onto the London scene. The restaurant’s site in Hammersmith was nice enough, but not close to the exciting clusters of restaurants in Soho or Kensington […]
The Saucier’s Bones (The Pasta Chronicles Book 1)
Price: [price_with_discount](as of [price_update_date] – Details) [ad_1] [relatedYouTubeVideos relation=”postTitle” max=”1″ class=”horizontal center bg-black” width=”579″ height=”345″] What do you get when you mix a dash of Roald Dahl, a sprinkle of Iron Chef, and a pinch of Jamie Oliver’s Food Revolution? Nothing less than a heaping helping of magical realism set against a culinary backdrop that […]