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Staub’s innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. Ideal for braising and slow-cooking, this versatile pan transitions seamlessly from the oven to the table for a most-attractive presentationHeavyweight enameled cast iron transfers and retains heat evenly.
Multicoat enameling creates a glossy, vibrantly colored “majolique” finish that resembles fine ceramics.
Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces.
The specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat resistance and a rougher surface that results in better browning.
Made in France.
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