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Kuhn Rikon has revolutionized pressure cooking by inventing the automatic lid-locking system and the spring-loaded stationary safety valve. The only thing that hasn’t changed is the principle by sealing ingredients and liquids in, foods cook in a very short time retaining flavor and vitamins and conserving energyHighest quality 18/10 stainless steel keeps its lustrous shine and will not rust, corrode, or chip.
Solid thermal aluminum sandwich base conducts heat superbly for even cooking of all foods whether you use gas, electric, ceramic or magnetic induction
Spring-loaded stationary quiet safety valve has a visual indicator pin telling you how much pressure is inside the cooker
Automatic lid-locking system prevents the lid from opening while the cooker is under pressure
No fewer that five safety features engineered into each cooker make Duromatic the worldwide standard of safety
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