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Photo: Johnny Miller; Styling: Sarah Smart
Lemon-Caper Parmesan Potato Salad Bites
Lemon-Caper Parmesan Potato Salad Bites
Recipe
Turn “jacket potatoes” into irresistible potato salad bites. Capers offer a twist on traditional relish; they’re actually pickled flower buds and add bright, briny flavor to this appetizer.
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Photo: Erin Adams; Styling: Buffy Hargett
Cheese Truffles
Cheese Truffles
Recipe
Pimiento cheese transforms into tiny little cheese truffles in this effortless recipe. These bite-sized cheese balls are perfect for your next party or get-together and are an easy no-cook solution to that appetizer spread. Roll each cheese ball into chopped toasted pecans, parsley or crumbled bacon for irresistible flavor in every bite.
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Photo: Johnny Autry; Styling: Cindy Barr
Bacon Endive Tomato Bites
Bacon Endive Tomato Bites
Recipe
Multicolored grape tomatoes shine in these little bites. Prepare this appetizer when the tomatoes are at their ripest, sweetest, and juiciest. This starter makes for a bright and fresh starter that is bursting with flavor and color. On the light side, this appetizer will ensure that you and your guests don’t get too full before the main course.
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Photo: Aya Brackett; Styling: Emma Star Jensen
Mini Corn Dogs with Cranberry Mustard
Mini Corn Dogs with Cranberry Mustard RecipeThe Chardonnay in a brut blend pairs well with the corn and the mustard, while the Pinot Noir builds bridges to the hot dog and the cranberry in the dip.
TIP: Make the Cranberry Mustard before you start the dogs.
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Mini Caprese Bites
Mini Caprese Bites
Learn how to make easy and delicious mini caprese bites for a quick, no-cook party appetizer that your guests can’t resist.
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Photo: Iain Bagwell; Styling: Heather Chadduck and Caroline Cunningham
Strawberry Bruschetta
Strawberry Bruschetta RecipeUsher in the warm days of spring and summer with Strawberry Bruschetta. This refreshing mixture of nectarine, grape tomatoes, strawberries, and basil are served over baguette slices with slatherings of goat cheese.
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Photo: Randy Mayor; Styling: Leigh Ann Ross
Fig and Goat Cheese Bruschetta
Fig and Goat Cheese Bruschetta RecipePrepare the fig jam for this savory-meets-sweet
appetizer up to three days in advance, and store in the refrigerator. Bring to room temperature, and assemble bruschetta just before serving. For smaller groups, use half the amount of bread. Leftover jam is great on toast at breakfast.
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Photo: Jennifer Davick; Styling: Allison R. Banks
Fruit, Cheese, and Herb Skewers
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Photo: Oxmoor House
Peaches and Cream Mini Cupcakes
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Photo: Beth Dreiling; Styling: Cari South
Pizza Sticks
Pizza Sticks RecipeJarred bruschetta topping, chock full of flavorful herbs and veggies, saves both money and prep time for these cheesy pizza sticks. Simply top a refrigerated thin pizza crust with the bruschetta topping and a shredded cheese blend, bake, and cut into bite-size strips.
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Photo: Ryan Benyi; Styling: Stephana Bottom
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Photo: Jennifer Davick; Styling: Lisa Powell Bailey
Melon, Mozzarella, and Prosciutto Skewers
Melon, Mozzarella, and Prosciutto Skewers
Recipe
Put out half of the skewers, and keep the remaining chilled until ready to serve. Everyone loves a good melon salad, so we took that idea and “skewer-ed” it. Salty cured ham meets creamy, fresh melon for the ultimate savory/sweet combination. With the addition of smooth mozzarella cheese, these skewers are texturally satisfying and not shy on flavor. Your guests will absolutley the easiness and accessibility of these skewers, and you’d be surprised at how impressed they’ll be.
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Photo: Jennifer Davick; Styling: Lydia Degaris Pursell
Chicken Salad Tarts
Chicken Salad Tarts RecipeThis appetizer recipe for Chicken Salad Tarts is perfect for any occasion and (almost!) too pretty to eat.
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Photo: Becky Luigart-Stayner; Styling: Cindy Barr
Bruschetta with Peach Salsa and Melted Brie
Bruschetta with Peach Salsa and Melted Brie RecipePlace the cheese in the freezer for about 20 minutes for easier cutting. To make this appetizer in advance, you can prepare and refrigerate the salsa up to a day ahead. Toast bread and assemble just before serving.
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Oxmoor House
Crab Cake Hush Puppies
Crab Cake Hush Puppies
Recipe
Serve these Crab Cake Hush Puppies with your favorite rémoulade or cocktail sauce for tasty appetizers. Hush puppies, a Southern classic made by deep-frying a cornmeal batter gets a seafood makeover. Served with a creamy, thick dipping sauce, these salty critters are a great option for a potluck meal or an appetizer that serves to impress. Freeze any leftovers and defrost up to 3 months later.
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Crispy Baked Ravioli
Crispy Baked Ravioli
RecipeWith just 4 ingredients, you can prepare these baked ravioli bites that are perfect for dipping in marinara sauce.
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Photo: Greg Dupree; Styling: Claire Spollen
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Becky Luigart-Stayner; Jan Gautro
Mini Peppermint and Chocolate Chip Cheesecakes
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Photo: Raymond Hom; Styling: Pamela Duncan Silver
Grilled Stuffed Jalapeños
Grilled Stuffed Jalapeños
Recipe
The rich and creamy combination of bacon, cream cheese, and cheddar nicely contrasts the muted spice of grilled jalapeño peppers. This appetizer recipe is a healthy, fresh alternative to the popular breaded and fried version.
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Photo: Jennifer Davick; Styling: Linda Hirst
Goat Cheese Poppers with Honey
Goat Cheese Poppers with Honey
RecipeIn addition to being a delicious appetizer, Goat Cheese Poppers with Honey are great as croutons on salads or as “meat” balls for vegetarian pasta dishes
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Photo: Iain Bagwell; Styling: Buffy Hargett Miller
Cheese Dreams
Cheese Dreams
RecipeThese little gems will be the first appetizer to disappear. Make them the day before and refrigerate, or freeze up to 3 weeks. If frozen, pop in the oven straight from the freezer; increase the bake time by 10 minutes.
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Photo: Johnny Miller; Styling: Sarah Smart
Creamed Spinach Phyllo Cups
Creamed Spinach Phyllo Cups
RecipeTurn a beloved side dish into a cute and savory appetizer. Frozen phyllo shells speed prep time, as does bagged baby spinach (rather than frozen). Toasting the phyllo cups keeps them crisp longer after being filled.
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Photo: Annabelle Breakey; Styling: Emma Star Jensen
Skewered Persimmon and Herb Bites
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Photo: Ryan Benyi; Styling: Gerri Williams for James Reps
Stuffed Celery
Stuffed Celery RecipeFor an easy side dish, serve guests Stuffed Celery. This stuffing is also great as a dip.
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Photo: Antonis Achilleos
Mini Quiches
Mini Quiches RecipeFive ingredients and 5 minutes of baking gets you these mini quiches, tasty pastry cups filled with egg and cheese and topped with bacon.
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Leo Gong
Caramelized Onion-Apple Bites
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Photo: Annabelle Breakey
Egg and Anchovy Crostini
Egg and Anchovy Crostini RecipeEnjoy eggs with soft yolk, nestled into lemon-scented toasts and topped with marinated white anchovies for a fresh, clean appetizer.
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Photo: Iain Bagwell; Styling: Heather Chadduck
Pepper Jelly-Goat Cheese Cakes
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Photo: Johnny Autry; Styling: Cindy Barr
Mushroom and Goat Cheese Cups
Mushroom and Goat Cheese Cups RecipeThe filling can be made and refrigerated up to a day in advance, then brought to room temperature before filling the cups. Phyllo shells come conveniently prebaked, so they’re ready to fill once thawed.
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Photo: Johnny Autry; Styling: Cindy Barr
Sweet and Spicy Nut Mix
Sweet and Spicy Nut Mix RecipeThis sweet and spicy mix is a must for holiday entertaining. Make a batch at the beginning of month and serve all season long.
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Photo: Iain Bagwell; Styling: Heather Chadduck
Pimiento Cheese Squares
Pimiento Cheese Squares RecipeThe South’s classic spread made into savory bites of Pimiento Cheese Squares makes the perfect appetizer for parties— a taste of home the crowd will love.
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Photo: Andrew Thomas Lee; Styling: Kaitlyn Du Ross
Smoked Trout, Arugula, and Granny Smith Stacks
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Photo: Aya Brackett; Styling: Emma Star Jensen
Herbed Onion Parmesan Toasts
Herbed Onion Parmesan Toasts RecipeAn all-Chardonnay blanc de blancs has an herbal quality that loves the green onions and dill in this appetizer, a brioche layer that echoes the toast itself, and a bright acidity that cuts through the rich mayo and cheese.
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Photo: Andrew Thomas Lee; Styling: Kaitlyn Du Ross
Melted Manchego Tortas with Romesco and Chorizo
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Photo: Jennifer Davick; Styling: Linda Hirst
Chicken Sausage Puffs with Creamy Mustard Dipping Sauce
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Photo: Iain Bagwell; Styling: Buffy Hargett Miller
Mini Corn Cakes with Smoked Salmon and Dill Crème Fraîche
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Photo: Theresa Raffetto; Styling: Gerri Williams for James Reps
Cumin-Roasted Cashews
Cumin-Roasted Cashews RecipeThis simple appetizer of Cumin-Roasted Cashews is full of flavor and will subdue an appetite until the feast is complete.
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Photo: Johnny Miller; Styling: Sarah Smart
Brie with Jeweled Fruit Compote
Brie with Jeweled Fruit Compote
RecipeThis lovely appetizer is about as quick and easy as it gets–as tasty, too. You don’t even need to let the cheese come to room temperature first; the warm fruit that goes on top will soften it up.
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Photo: William Dickey; Styling: Rose Nguyen
Peach-and-Blue Cheese Bites
Peach-and-Blue Cheese Bites RecipeCut refrigerated pie crust dough into rounds and bake in mini-muffin cups for these bite-size tartlet shells. The 3-ingredient filling is simply cheese, fruit spread, and almonds, or you can use a number of other flavor combinations.
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Pecan-Raisin Mini-Tarts
Pecan-Raisin Mini-Tarts RecipePecan pie is always a welcome treat during the holidays but is sometimes a bit messy to serve. With these little pecan tarts, there’s no need for a fork since you can simply pick one up and pop it in your mouth. The raisins in the filling add a bit of extra sweetness.
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Becky Luigart-Stayner
Seared Beef Tenderloin Mini Sandwiches with Mustard-Horseradish Sauce
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Photo: Maura McEvoy
Modern Cheese Balls
Modern Cheese Balls RecipeEliminate the need for cute party spreaders or knives when you offer bite-size cheese balls that guests can either pick up with their fingers or with wooden picks.
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Photo: Becky Luigart-Stayner; Styling: Cindy Barr
Brownie Bourbon Balls
Brownie Bourbon Balls RecipeA packaged brownie mix is the shortcut ingredient in this fudgy favorite. You might need to make an extra batch as your guests will have a hard time stopping with one.
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Photo: Jan Smith
Classic Shrimp Cocktail with Red and Green Sauces
Classic Shrimp Cocktail with Red and Green Sauces RecipeThe tails of fresh shrimp beckon you to pick them up with your fingers and dip them into a savory sauce. If you need a few shortcuts, buy steamed shrimp at the seafood counter and use bottled green salsa and horseradish sauce instead of making your own.
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Savory Parmesan Bites
Savory Parmesan Bites RecipeStart with refrigerated crescent roll dough to make these cheesy little roll-ups. You can freeze the unbaked roll-ups for up to one month, and then bake just before serving.
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Randy Mayor; Lydia DeGaris-Pursell
Endive Stuffed with Goat Cheese and Walnuts
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Photo: Jan Smith
Goat Cheese Tarts with Lemon-Fig Compote
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Photo: Travis Rathbone
Chocolate Banana Bites
Chocolate Banana Bites
Recipe
If you’re craving something sweet, try these super simple chocolate bites. These freezer treats are delightful frozen or thawed, and make a great party snack. Insert toothpicks into each bite to serve to guests easily and be prepared to share the recipe with everyone who asks!
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Randy Mayor; Melanie J. Clarke
Onion Frittata Bites
Onion Frittata Bites RecipeInstead of cooking a frittata in a skillet, bake the egg mixture in a baking dish and then cut into rectangular pieces. You can serve them either warm or at room temperature.
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HOWARD L. PUCKETT
Barbecue Pizza Bites
Barbecue Pizza Bites RecipePizza wedges are perfect when you need a hearty party appetizer. Because of the sturdy Boboli crusts and a small amount of sauce, you can hold these pizzas bites in one hand and not make a mess.
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James Carrier
Panko-crusted Crab Cake Bites with Roasted Pepper-Chive Aioli
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Charles Walton IV
Ham-and-Cheese Skewers
Ham-and-Cheese Skewers RecipeThese 4-ingredient appetizer skewers are the perfect pick-up party food and an elegant addition to an appetizer menu.
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Photo: Quentin Bacon
Pigskins in a Blanket
Pigskins in a Blanket
RecipeOffer a slightly more sophisticated version of pigs-in-a-blanket for your next football party. You only need 3 ingredients: chicken sausage, frozen puff pastry, and whole-grain mustard.
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Photo: Gooseberry Patch
Yummy Sausage Cups
Yummy Sausage Cups
RecipeThese phyllo cups filled with maple-flavored sausage, cheese, and sour cream are perfect for a brunch buffet or a holiday open house. Easy to grab and go, these little cups are sure to be a hit.
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Oxmoor House
Greek Olive Cups
Greek Olive Cups RecipeFill mini phyllo cups with a mixture of olives, pecans, pine nuts, and cheese for a savory holiday appetizer offering. These cups can be made ahead and frozen, so they’re ideal for holiday entertaining.
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Photo: Lee Harrelson; Styling: Jan Gautro
Double Peanut Butter Candy Bites With Granola
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Photo: Jennifer Davick; Styling: Kristen Shelton Fielder
Tomato-Feta Bites
Tomato-Feta Bites
RecipeStart with frozen puff pastry to make these 6-ingredient Mediterranean-style appetizers featuring the savory goodness of tomatoes, kalamata olives, and feta cheese.
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Photo: Jennifer Davick; Styling: Mindi Shapiro Levine
Crunchy Pecan Pie Bites
Crunchy Pecan Pie Bites RecipeCram all the amazing flavor of pecan pie into these bite-sized treats that are perfect for parties and gift-giving alike.
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Photo: Lee Harrelson; Styling: Jan Gautro, Laura Zapalowski
Sausage Balls
Sausage Balls
RecipeThis 3-ingredient recipe is the perfect finger food for Christmas morning when children are too excited to sit down for breakfast, but it’s also a great choice for breakfast and brunch any time of the year.
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Photo: Jennifer Davick; Styling: Buffy Hargett
Bourbon Balls
Bourbon Balls
RecipeThese bourbon-flavored cookies offer up a powerful punch while packaged in a small bite. These sweet, no-bake treats are a favored gift and a perfect nibble for parties.
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Photo: Lee Harrelson; Styling: Mindi Shapiro
Goat Cheese-and-Olive Mini Tarts
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Photo: Jennifer Davick; Styling: Linda Hirst
Mini Bacon Quiches
Mini Bacon Quiches RecipeThese mini crustless quiches are filled with potato, bacon, Parmesan cheese and sour cream and baked in mini muffin pans. You can serve them either warm or at room temperature.
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Photo: Gooseberry Patch
Mini Sausage Tarts
Mini Sausage Tarts
RecipeYou’ll only need 5 ingredients to make these tasty little sausage tarts for your next holiday party. The recipe makes 5 dozen, so it’s a perfect recipe to make if you’re having a crowd.
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Randy Mayor; Cindy Barr
Chocolate Bruschetta
Chocolate Bruschetta RecipeTurn your bruschetta into a sweet treat for a change. Salt enhances the chocolate flavor. For best results, use good-quality chocolate and coarse sea salt.
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Oxmoor House
Chicken Salad Tomato Cups