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[ad_1] Chinese New Year falls on February 16th, an important date that marks the beginning of the Year of the Dog. This new year is expected to bring newfound stability for many and prove fruitful for business relationships. And what better way to celebrate it than trying at some Chinese recipes at home? The Chinese […]
[ad_1] More than 200 guests were evacuated from the Amba hotel in London’s Charing Cross overnight as a ruptured gas main saw the area placed on lockdown. Guests are currently being looked after at a neighbouring hotel with London Fire Service reporting “high levels” of natural gas in the area. The hotel tweeted: “We can confirm there […]
[ad_1] Global restaurant fashions come and go, but San Sebastián in northern Spain, with its thrilling mix of casual pinxcho bars and cutting-edge, high-end restaurants, remains a place of gastronomic pilgrimage. It’s home to a constellation of Michelin stars, including Arzak, Mugaritz and Martín Berasategui, as well as Akelaŕe, run by legendary chef Pedro Subijana […]
[ad_1] The gastronomic world reacted today to the news that legendary French chef, Paul Bocuse, has died, aged 91. Bocuse was one of the most influential chefs of his generation, helping shape and push the refinement of Nouvelle cuisine under his mentor Fernand Point at La Pyramide restaurant in Vienne, France. Later, in his own […]
[ad_1] Gara Rock is to be relaunched as a well-being retreat on the south Devon coast in the spring, following “significant” investment from new owner Aria Resorts. Located on a cliff top near Salcombe, the resort was acquired in 2016 by Aria Resorts after being put on the market by Kingfisher Resorts the previous year for […]
[ad_1] The Gordon Ramsay Group invited The Caterer behind the scenes of its Apprenticeship Scheme as it bids to nurture new talent. At the scheme’s first graduation ceremony, we met up with Stuart Gillies, CEO of the Gordon Ramsay Group, who founded the scheme with Ramsay, as well as mentors Paul Shearing, head chef at Bread […]
[ad_1] Bacon-wrapped filet mignon is the best of both worlds: you get to enjoy a tender, juicy cut of beef wrapped in the salty crispiness that only bacon can provide. It is an explosion of umami worth every calorie. Preparing this restaurant-style dish at home is incredibly simple. One must begin with quality ingredients and […]
[ad_1] Chef Ernst Van Zyl will no longer head the food offering at Signature Living’s Cunard building in Liverpool. In October 2017 it was announced chef Van Zyl, formerly chef-patron of the Hanging Gate Inn in Cheshire, was joining the company as executive chef of the venture and would head up a brasserie, restaurant, bar […]
[ad_1] Michael Bonsor, managing director of the Rosewood London, is in charge of one of the capital’s most successful establishments, with a slew of awards to its name. Rosalind Mullen meets him to discover how he’s managed to create a hotel offering a luxurious experience that is also loved by locals. As luxury hotels go, […]
[ad_1] It is well known that the French love traditional recipes. Between boeuf bourguignon, blanquette of veal, coq au vin and tarte tatin, to name a few, there are a lot of traditional recipes full of childhood nostalgia when Sunday dinners meant eating at grandma’s table. So today, how about you revisit the classics by […]