[ad_1] Glazed, roasted, puréed, and more: our favorite preparations for versatile carrots. Read More [ad_2] Source link
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Thanksgiving Leftovers Recipes
[ad_1] Leftover turkey recipes and so much more: our favorite day-after dishes for all the Thanksgiving staples packed into your fridge. Read More [ad_2] Source link
Special Sauce: JJ Johnson on Embracing the Food of…
[ad_1] [Photograph: Eliesa Johnson. Squash photograph: Vicky Wasik] My guest this week on Special Sauce is chef and cookbook author JJ Johnson. When I say he gravitated to kitchen work at an early age, I mean really early. He started cooking with his grandmother when he was four: “I didn’t really watch cartoons…I’d step on […]
For Perfect Duck Breast, Get in the Zone
[ad_1] [Photographs: Vicky Wasik] Here’s a secret most restaurants don’t want you to know: That $40 duck breast they’re selling you is one of the easiest pick-ups* in a kitchen. During busy service, I’d take searing duck breast over poaching eggs, hands down. With just a few simple steps, you can impress friends and charm […]
Thanksgiving Gravy Recipes | Serious Eats
[ad_1] How to Make the Best Simple Turkey Gravy This simple recipe uses the trimmings from your turkey and a dash of umami-rich soy sauce to enhance the stock, forming a gravy that’s intensely savory, with a texture that coats your turkey and mashed potatoes but doesn’t feel heavy or starchy. Get the Recipe [ad_2] […]
What to Do With Leftover Vanilla Bean Pods
[ad_1] [Photographs: Vicky Wasik] The best part about the years I worked as a pastry chef was, hands down, the unlimited supply of vanilla beans I got to play with every day. There’s nothing quite like the distinct, if extremely niche, pleasure of sinking a paring knife into a fat pod, then splitting it open […]
19 Breakfast Baking Recipes to Make Your Mornings …
[ad_1] [Photographs: Vicky Wasik, J. Kenji López-Alt] I spent a lot of my life intimidated by baking—I’d happily make elaborate breakfasts of eggs and potatoes and the like, but when it came to baked goods I left it to the professionals. Eventually I got over my fear, though, and realized what I had been missing. […]
For Killer Steak au Poivre, Divide and Conquer
[ad_1] [Photographs: Vicky Wasik] They say there are two sides to every story. This one began with two sides as well, both of them crusted in cracked peppercorns. But it ends with just one. And I want to convince you that it’s the only right one. The story I’m telling today is about France’s classic […]
Bollito Misto: The Biggest, Baddest Pot of Boiled …
[ad_1] [Photographs: Vicky Wasik] I’m hatching a plan as I type. I want to be inducted into a secret society dedicated to boiled beef. I’ve got my eyes on two right now. One of them, La Confraternita del Bollito—The Brotherhood of Boiled Meat—appeals to me because it has a nice webpage, and in the photo […]
Special Sauce: Jenny Allen on the Joy of Eating a …
[ad_1] [Photograph: David Welch. Corn casserole photograph: Vicky Wasik] Here’s how the delightful and brave Jenny Allen describes the food at her family table in Part 2 of her Special Sauce interview: “Such bad food…and so little of it.” As that quote can attest, you can be sure there’s no shortage of pithy insights or […]