Cooking Niche Website
[ad_1] Roasted Brussels sprouts are hands down one of my all-time favorite vegetables. I love them raw in crunchy salads. I love them steamed with a touch of butter. And I especially love roasted Brussels sprouts, cooked until dark brown in the oven with a touch of olive oil, salt, and pepper. They rank up there […]
[ad_1] These Spicy Vegetarian Sushi Bowls can stand in for your favorite sushi takeout and take no time to toss together. Packed with plenty of whole grains, veggies, and protein, these bowls check all the boxes for an easy healthy meal. Even though I eat seafood, I always get the veggie roll when I go out […]
[ad_1] This Overnight Oats with Apple and Chia Seeds can be made the night before for a quick and easy breakfast that is anything but boring. These healthy overnight oats will keep you full and have tons of flavor from shredded apples, maple syrup, and cinnamon. After taking a long break from my beloved overnight […]
[ad_1] Crispy Balsamic Brussel Sprouts may just be the way to make anyone a fan of these tender little sprouts. Seriously, they are delicious and crunchy and full of flavor. I went from 0 to 100 when it came to Brussels sprouts a few years back. They basically never crossed my mind as a valid […]
[ad_1] Roasted Balsamic Green Beans and Mushrooms are a healthy and tasty side dish that will get everyone to eat their veggies. Plus the leftovers are delicious and can be utilized all week. It seems like I often get stuck in a rut, making the same simple side dishes over and over. Usually a salad. […]
[ad_1] Brownie Batter Chocolate Hummus is surprisingly delicious and no one will guess it is made with beans! Chocolate and chickpeas! Before you immediately call me crazy, please give it a chance because it is a shockingly good and healthy dessert option. Kids go crazy for it and if you are a Weight Watcher, it’s […]
[ad_1] Israeli Chopped Salad is one of those dishes that I make on repeat all year long. I love all the crunchy veggies and the fact that it will last in the fridge for a couple of days. Plus it’s a salad that everyone in my family will eat without complaint, that’s a big win […]
[ad_1] Portobello and Poblano Tacos need to make an appearance at your next taco Tuesday. No one will even miss the meat in these delicious vegetarian tacos. Even though today I am a full fledged carnivore, for about 10 years I was a vegetarian. Unfortunately during that time I also didn’t cook very much, so […]
[ad_1] Cilantro Lime Quinoa is my new favorite thing to make as a Mexican side dish or as the base for burrito bowls. The lime and cilantro add so much flavor to the quinoa and will have you going back for more. When I first moved to Los Angeles, Chipotle was the new kid on […]
[ad_1] Twenty Minute Homemade Marinara Sauce couldn’t be easier to make and is leaps and bounds better than what you can buy in the local grocery store. Plus it’s made with all natural ingredients and has no added sugar, something that’s hard to find in a store bought sauce. While I appreciate the convenience of […]