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[ad_1] Baby-Back Ribs RecipeMake a simple rub from sugar, chili powder, mustard, and thyme leaves, and coat the baby-back ribs before cooking for an hour and a half. These taste great hot off the grill or fresh from the oven, so take your pick. Get them cooking, then go enjoy some time to yourself before […]
[ad_1] 1 of 44 Photo: Iain Bagwell; Styling: Kay Clarke Cheesy Sorghum and Shaved Squash Pilaf Cheesy Sorghum and Shaved Squash Pilaf Recipe Long, slender ribbons of butternut squash make for a beautiful and unusual presentation; just be gentle when stirring so you don’t break all those gorgeous pieces. Try to grab a squash with […]
[ad_1] 1 of 26 Photo: Romulo Yanes; Styling: Megan Hedgpeth Pork Loin Chops with Apple and Shallot Advertisement 2 of 26 Photo: Greg Dupree; Styling: Claire Spollen Breaded Pork Cutlets with Root Veg Mash and Sage Gravy 3 of 26 Photo: Jennifer Causey; Styling: Claire Spollen Pork Chops with Fennel, Orange, and Olive Salad Advertisement […]
[ad_1] Tired of cereal and granola bars? Serve a hot breakfast any day of the week with these easy slow-cooker breakfast recipes. [ad_2] Source link
[ad_1] 1 of 16 Photo: Jennifer Causey; Styling: Lindsey Lower Chicken Enchilada Casserole Chicken Enchilada Casserole RecipeThe chicken stays moist throughout baking and reheating, thanks to a gentle poach and a creamy verde sauce. Fresh cilantro stems have tons of flavor; make sure to include them in the sauce. Advertisement 2 of 16 Photo: Alex […]