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The All-Clad 16-Quart Stockpot is ideal for making stock, soups and stews and for preparing food in large quantities. The pot’s wide bottom allows for sauteing ingredients before adding liquids. This stockpot is constructed with bonded stainless steel around an aluminum core for exceptional heating, even in induction cooking. The lid lets you control evaporation as you cook. Its stick-resistant, 18/10 stainless steel interior and easy-to-grip loop handles will make this an essential tool for your kitchen. For Stocks, Soups and Stews This stockpot features a wide bottom surface, which conveniently allows you to sauté ingredients before adding liquids. The pot’s size and design is also suited for canning, blanching and preparing large meals. This 16-quart pot has two cast stainless steel handles and a lid for controlling evaporation. Premium Stainless Steel Construction Classic design, high performance and lifetime durability unite in the Stainless Collection, All-Clad’s most popular line of cookware. Products in the collection feature an interior core of aluminum for even heating and a high-polished, 18/10 stainless steel exterior and cooking surface for fine culinary performance. All-Clad stainless steel cookware features an interior starburst finish for excellent stick resistance. The bottom of each pan is engraved with a convenient capacity marking. What’s in the Box16-quart stainless steel stockpot with lid, use and care manual and warranty information.High quality, heavy gauge polished stainless steel construction with impact bonded base
Easy to clean stainless steel will not react with food
Large loop handles for maneuverability
Stainless Lid & All-Clad branded handles
Induction Capable
High-quality, economical 16-quart pot for large simmering, slow cooking, and poaching jobs
Heavyweight 18/10 stainless steel with aluminum disk in base ensures rapid, even heating
Comfortable, stay-cool lid and pot handles riveted for strength
Dishwasher-safe, but hand washing recommended
Lifetime warranty against defects
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