Have a craving for fresh produce but not sure what’s in season in February? Let us help you discover more than a dozen fruits and vegetables you can cook with this month.
From radishes and fennel to parsnips and sweet potatoes, you’ll have no trouble finding delicious eats in February. Here’s a list of 15 vegetables and fruits that are currently in season across the United States.
Brussels sprouts are rich in vitamin C and vitamin K, not to mention a wealth of minerals. This cruciferous vegetable is delicious in a variety of preparations: roasted, sautéed and even used in soups or breakfast dishes.
Nutritious, sweet and incredibly versatile, sweet potatoes are a gift of the season.
Find more delicious sweet potato recipes here.
This aromatic bulb adds oomph to fish, chicken and meats. Fennel is also delicious shaved fresh and tossed into salads.
Find more tasty fennel recipes here.
Butternut squash is another tasty winter vegetable to keep on your shopping list.
It is amazing roasted but butternut squash also performs well in soups, pasta fillings and even desserts.
Everyone’s favorite starchy vegetable is in full bloom this month.
Here are some of our favorite potato recipes.
Citrus offers that burst of color, flavor and energy we all need during the winter.
Find more citrus recipes here.
Beets are a joy to eat thanks to their sweetness. Plus, there are the perfect pairing for salty cheeses like feta. But there is so much you can do with this hearty veggie.
Want to know what else is in season in February? Check out this nifty infographic from Cookie and Kate:
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