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[ad_1] [Photograph: Eliesa Johnson. Squash photograph: Vicky Wasik] My guest this week on Special Sauce is chef and cookbook author JJ Johnson. When I say he gravitated to kitchen work at an early age, I mean really early. He started cooking with his grandmother when he was four: “I didn’t really watch cartoons…I’d step on […]
sliced pan seared steak with Maldon sea salt as an accent. Food photography by Jackie Alpers for FoodNetwork.com. read more www.foodnetwork.com/grilling/grilling-central-course-main… Posted by Jackie Alpers on 2017-06-30 19:26:08 Tagged: , Food Network , Grilled , Jackie Alpers , beef , food photographer , food photography , grilling , ketogenic , low carb , meat , […]
[ad_1] [Photograph: David Welch. Corn casserole photograph: Vicky Wasik] Here’s how the delightful and brave Jenny Allen describes the food at her family table in Part 2 of her Special Sauce interview: “Such bad food…and so little of it.” As that quote can attest, you can be sure there’s no shortage of pithy insights or […]
[ad_1] [Photograph: David Welch. Cookie photograph: Vicky Wasik] Jenny Allen, the humorist and author of the guffaw-inducing new book Would Everybody Please Stop?: Reflections on Life and Other Bad Ideas, derives as much pleasure from eating as anyone I know. Consider this anecdote she shared with me about her food-loving stepmother: “One day she said, […]
[ad_1] [Photograph: Courtesy of Resy. Spicy Spring pizza photograph: Vicky Wasik] When Resy‘s Ben Leventhal, who has been involved in at least five food-related start-ups, speaks about entrepreneurship, I am all ears. Here are just a couple of the pearls of wisdom that came out of our in-depth conversation: “What I do try to say […]
[ad_1] [Photograph: Courtesy of Resy. Chicken soup photograph: Vicky Wasik] The members list of the non-existent Digital Food Entrepreneur’s Club would be quite small, but it would have to include Ben Leventhal, who is both this and next week’s guest on Special Sauce. Ben cofounded Eater in 2005 and is now one of the cofounders […]
[ad_1] Featuring tender sautéed shrimp tossed in a lively tomato sauce atop a generous portion of lemon pasta, this dish will take its place among your favorite seafood and pasta recipes. [ad_2] Source link
[ad_1] Asking me to pick my favorite Special Sauce episodes of the year is like asking a father to choose his favorite child. In many ways, I love every episode equally. Why? For the same reasons I love Serious Eats as a whole: I like putting together a strong team and watching each member do […]
[ad_1] This simple chicken recipes features chicken breasts browned in a skillet then topped with a flavorful sauce of lemon juice, capers, parsley, and vermouth. If you don’t want to use vermouth, substitute 1/3 cup of chicken broth. Round out the meal by serving the chicken over pasta with a side dish of steamed asparagus. […]
[ad_1] [Photograph: Mr. Yoshi Kametani. Apple pie photograph: Vicky Wasik] If you interview someone like Bill Yosses, who was the White House pastry chef for George W. Bush and Barack Obama, you hope and pray that you can shake loose some dirt to titillate your listeners. But when you listen to part 2 of my […]