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[ad_1] Roasted Brussels sprouts are hands down one of my all-time favorite vegetables. I love them raw in crunchy salads. I love them steamed with a touch of butter. And I especially love roasted Brussels sprouts, cooked until dark brown in the oven with a touch of olive oil, salt, and pepper. They rank up there […]
[ad_1] This healthy Roasted Chicken and Potatoes with Broccoli made with a light garlic butter sauce may just be my new favorite sheet pan meal. It’s got everything I love – perfectly roasted chicken, crispy potato wedges, and roasted broccoli all cooked on the same pan for easy cleanup. Chicken and potatoes are a staple […]
[ad_1] These Roasted Cauliflower Steaks are a great way to prepare a hearty, tasty, vegetarian “steak” that can stand on its own as a delicious plant based entree. It’s also a great alternative to making caulfilower mashed potatoes or roasted cauliflower if you are looking for some new cauliflower side dishes. We eat a lot of […]
[ad_1] This healthy Roasted Eggplant and Quinoa Salad with Feta is one of my favorite salads to make. I love the earthy, tender eggplant and the paprika and honey vinaigrette is so good. Plus it is vegetarian, gluten free, and has just 350 calories or 10 Weight Watchers Smartpoints. Do you like eggplant? I feel like […]
[ad_1] Easy and delicious Parmesan Roasted Broccoli that makes a great side dish for virtually any meal. You’ll be shocked at how good broccoli can taste when it is roasted and coated in a little Parmesan cheese. This is the broccoli recipe I make for people who say they don’t like broccoli. Turns out most […]
[ad_1] Provided ByRecipeTips Traditional ratatouille requires browning vegetables separately to develop individual flavors, then combining them for further cooking. The method in this recipe is less work. Quantities and proportions can be varied to suit personal preferences and seasonal availability. [ad_2] Source link
[ad_1] Roasted Balsamic Green Beans and Mushrooms are a healthy and tasty side dish that will get everyone to eat their veggies. Plus the leftovers are delicious and can be utilized all week. It seems like I often get stuck in a rut, making the same simple side dishes over and over. Usually a salad. […]
[ad_1] Curry Roasted Cauliflower and Chickpeas with a Garlic Yogurt Sauce may just be my new favorite meatless meal and side dish. It’s so full of flavor and you will be fighting for the last bit of just charred cauliflower and rich, nutty chickpeas. I am officially obsessed with this dish. Between the roasted cauliflower, […]
[ad_1] Pork Chops with Roasted Apples and Onions Recipe | MyRecipes Pork Chops with Roasted Apples and Onions Search [ad_2] Source link
[ad_1] Easy Roasted Potatoes that cook in just 20 minutes and turn out crispy, full of flavor, and are made with just three simple ingredients you probably already have at home. The first time I started seeing recipes for roasted potatoes with mustard, I have to be honest, I wasn’t really sure how I felt. […]