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[ad_1] Just like the prime rib roast tradition, I too prepare my boneless prime rib for roasting by rolling it first in coarse salt and black pepper with a hint of the herb rosemary. I thought not everyone knows this secret, so I went around to see the way other restaurants do it. I discovered […]
[ad_1] [Photographs: Vicky Wasik] Back in 1878, a delegate of the Michigan Pomological Society bemoaned the sad state of strawberries “shoved into market before they are ripe. We know but little about the luscious ripe strawberry.” After a hundred and forty years of relentless cultivation, I’d hate to know what he thinks of today’s supermarket […]
How To Cook Like A Pro In 5 Minutes We’ve got another special one for you today. For all of those haters out there who think cooking is so hard, we say screw that and show you 10 simple techniques to be a badass cook. www.brothersgreen.com instagram: brothersgreen snapchat: brothersgreen facebook: Brothers Green Eats twitter: […]
[ad_1] Would you like to cook a pork roast that will make your mother-in-law turn green with envy? Follow these guidelines and you can put dried out and tasteless pork roast behind you forever! Cooking pork roast is not rocket science. All it takes is heat and time and you’ll wind up with cooked pork. […]
[ad_1] Bottom round is a lean cut of beef which makes a delicious, economical pot roast when cooked slowly at low heat. Don’t overcook and slice thinly for really good eating. [ad_2] Source link
[ad_1] [Video: Serious Eats Video] Beets are my wife’s favorite food, which means, by extension, that they’re the vegetable I roast most often. When done right, they become candy-sweet, while maintaining an intense earthiness. I like to do everything I can to accentuate those flavors. The Basics Form a tight foil pouch, and roast the […]