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Tag: cooking
Fats for cooking
[ad_1] You are here: Home page > The blog > Random post > Fats for cooking The blog of cooking-ez.com Follow this page – Send to a friend If you need to fry or sear anything a frying pan or saucepan, the temperature is likely to be high. In particular, I have cooking red meat […]
Weight Watcher.
So much fun to watch this Chip-Monk stuffing it’s Bulging Cheek’s. Posted by Omygodtom on 2015-01-06 12:43:50 Tagged: , Wild , Wild Life , Chipmunk , Natural , Nature , Flickr , Explorer , Twitter , Facebook , Yahoo , Google , Furry , Fuzzy , Mt. Hood , Trillium Lake , Season , Portrait […]
French Cooking Through History
[ad_1] French cooking through history will take you back, not to the Deluge (the great floods), but to the time when France was owned by the Gauls. I believe you will find this gastronomical journey interesting and amusing. The present grandeur of France might be contested by some. The greatness of her cooking and her […]
Vegetarian?
"Vegetarian – that’s an old Indian word meaning lousy hunter." ~Andy Rooney Posted by cowgirlrightup on 2014-04-11 18:42:00 Tagged:
How to Cook a Really Crispy Duck or Chicken
[ad_1] If you're like me you love the skin on the outside of duck, if it's crispy. The texture of the meal can totally be changed with a crispy skin. The secret is to make sure the duck is scored across the front and salted heavily. This helps dry up the skin and makes for […]
Vegan Marshmallows
4 teaspoons agar-agar, powder 1 cup cold water 1 3/4 cups granulated sugar 3/4 cup light corn syrup 2 tablespoon vanilla extract 1/4 cup arrowroot 1/4 cup confectioners’ sugar Soak agar-agar in ½ cup cold water until water is absorbed and powder is saturated. Combine ½ cup cold water, 1¾ cup granulated sugar and ¾ […]
Pan Cooking – Easy Ways to Cook Mahi Mahi in a Pa…
[ad_1] Mahi mahi is a beautifully-colored fish with a fairly lean meat and a mild sweet flavor. The dark portions can be trimmed away to produce a much milder flavor. Raw meat of mahi mahi is pinkish to grayish white in color, while its cooked meat comes off-white with large, moist flakes. You can cook […]
JACKIE ALPERS FOOD PHOTOGRAPHY: Maldon sea salt as…
sliced pan seared steak with Maldon sea salt as an accent. Food photography by Jackie Alpers for FoodNetwork.com. read more www.foodnetwork.com/grilling/grilling-central-course-main… Posted by Jackie Alpers on 2017-06-30 19:26:08 Tagged: , Food Network , Grilled , Jackie Alpers , beef , food photographer , food photography , grilling , ketogenic , low carb , meat , […]
Tender Thanksgiving Turkey – How to Cook a Delicio…
[ad_1] There is nothing more tasty or satisfying than a well-cooked turkey. And what better day to have it taste its best than on Thanksgiving? There are many recipes for cooking Thanksgiving turkey, but the simplest recipe is still the best tasting. With a lot of recipes, the turkey ends up tasting like a lot […]