Health Benefits of Cinnamon | MyRecipes

Find out which health claims about cinnamon are true and which ones have yet to be proven by scientific research. A much-loved spice for baking and for savory dishes- curries, Greek cuisine, and Mexican moles- cinnamon is considered potent medicine in natural medicine circles. Both varieties, spicy-sweet Cassia cinnamon and less sweet Ceylon cinnamon, show […]

Health Benefits of Ginger | MyRecipes

Find out what the scientific research says about how ginger can improve your health. A pungent knotted beige root, ginger adds a peppery, spicy “kick” to stir-fry dishes, candies, and even beverages. It’s also one of the most revered ancient herbal remedies. So while researchers continue to try to tease out ginger’s beneficial compounds- there […]

Health Benefits of Fermented Foods

See what research says about the health benefits of eating kimchi and other fermented foods. Refrigerated raw sauerkraut, Korean kimchi, tempeh, kefir, and yogurt–these fermented foods all have something healthy in common. They harbor live active cultures of “good” bacterial strains that can keep the gut robust and strong. In fact, studies suggest these probiotic […]

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