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[ad_1] This Balsamic Chicken with Garlic Zucchini Noodles is another example of how balsamic vinegar makes everything better. The savory chicken, tender mushrooms, and garlicky zucchini noodles make for a healthy dinner that has so much flavor. Some of my other favorites with balsamic are these Crispy Balsamic Brussel Sprouts and Roasted Balsamic Chicken Thighs and […]
[ad_1] Crispy Balsamic Brussel Sprouts may just be the way to make anyone a fan of these tender little sprouts. Seriously, they are delicious and crunchy and full of flavor. I went from 0 to 100 when it came to Brussels sprouts a few years back. They basically never crossed my mind as a valid […]
[ad_1] Roasted Balsamic Green Beans and Mushrooms are a healthy and tasty side dish that will get everyone to eat their veggies. Plus the leftovers are delicious and can be utilized all week. It seems like I often get stuck in a rut, making the same simple side dishes over and over. Usually a salad. […]
[ad_1] Grilled Balsamic Mushrooms with Polenta with balsamic vinegar, thyme, and Parmesan cheese make the most delicious vegetarian main dish or side. The first thing that comes to mind when I think about vegetarian grilling is portobello mushrooms. With their meaty texture and earthy flavor, they are one of my favorite things to put on […]
[ad_1] Add oil to a large saute pan and heat over medium-high heat. Add the garlic and cook for 1 minute. Add the chicken and cook about 4 minutes per side, or until cooked through and juices run clear. Remove the chicken and set aside. Lower heat to medium and add the balsamic vinegar and […]