Quick Pork Chop Recipes For Superfast Dinners

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Photo: Romulo Yanes; Styling: Megan Hedgpeth

Pork Loin Chops with Apple and Shallot

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Photo: Greg Dupree; Styling: Claire Spollen

Breaded Pork Cutlets with Root Veg Mash and Sage Gravy

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Photo: Jennifer Causey; Styling: Claire Spollen

Pork Chops with Fennel, Orange, and Olive Salad

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Photo: Beau Gustafson; Styling: Melanie J. Clarke

Pork Chops with Country Gravy

Pork Chops with Country Gravy
Recipe
Dive into a home-style dish of quintessential comfort food. Pair with instant mashed potatoes and lima beans to round out the Southern dish. Use the tips for making gravy and use the techniques in other similar pork chop dishes.

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Photo: Randy Mayor; Styling: Claire Spollen

Honey-Glazed Pork Chops and Tomato Salad

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Photo: John Autry; Styling: Leigh Ann Ross

Skillet Pork Chop Sauté with Peaches

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Photo: Annabelle Breakey; Styling: Karen Shinto

Moroccan Carrot and Chickpea Salad with Pork Chops

Moroccan Carrot and Chickpea Salad with Pork Chops Recipe
It’s all about textures here: crisp carrot slices, hearty pork and chickpeas, and delicate herbs. Make sure to use very fresh mint–it really makes a difference–and get the pan ripping hot before you add the chops; that’s what will give them their nice brown crust.

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Photo: Randy Mayor; Styling: Leigh Ann Ross

Blue Cheese-Stuffed Pork Chops with Pears

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Photo: Johnny Autry, Randy Mayor; Styling: Cindy Barr, Lindsey Lower

Pork Chops with Roasted Apples and Onions

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Photo: Becky Luigart-Stayner; Styling: Cindy Barr

Greek-Style Pork Chops

Greek-Style Pork Chops Recipe
These Greek-style pork chops feature classic Mediterranean ingredients like garlic, oregano, yogurt, fresh dill, cucumber, and red onion. Serve toasted pita wedges with the pork chops.

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Pork Chops with Agrodolce Peaches

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Photo: Johnny Autry and Randy Mayor; Styling: Cindy Barr

Pork Chops with Grits and Red-Eye Gravy

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Photo: Brian Woodcock; Styling: Mary Clayton Carl

Pork Schnitzel

Pork Schnitzel Recipe
Schnitzel is pounded thin, lightly breaded, and pan-fried to create a gorgeous crust. Serve with baby carrots and peas.

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Randy Mayor; Jen Rotenstreich

Pork Chops with Lemon Spinach

Pork Chops with Lemon Spinach
Recipe
Lightly bread boneless chops with a fragrant mixture of brown sugar, red pepper, and nutmeg, then serve with a mildly tart lemon spinach side. The flavor combination is sure to awaken every square inch of your taste buds.

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Randy Mayor; Melanie J. Clarke

Buttermilk-Brined Pork Chops

Buttermilk-Brined Pork Chops Recipe
An overnight brine transforms center-cut chops into a fall-off-the-bone tender main dish. The brine, made from buttermilk, salt, sugar, lemon rind, rosemary, and sage, adds such bright flavor that, when cooking, a sprinkle of pepper is all the chops need. Pair with a green veggie and roasted sweet potatoes for a top-notch main dish.

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Randy Mayor; Lydia DeGaris-Pursell

Honey and Spice-Glazed Pork Chops

Honey and Spice-Glazed Pork Chops
Recipe
Kick up the heat in the kitchen with a spicy-sweet glaze made with pantry staples. Brown chops, then cook in a flavorful mixture of honey, Dijon mustard, ground ginger, ground cinnamon, and ground cloves. Serve with mashed potatoes and top with the excess honey sauce.

Pork Chops Stuffed with Feta and Spinach

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Lee Harrelson; Jan Gautro

Pork Stuffed with Feta and Spinach

Pork Stuffed with Feta and Spinach
Recipe
Go Greek with Mediterranean-inspired chops stuffed with a combination of spinach, garlic, sun-dried tomatoes, and feta cheese. A top-rated dish, this pork chop dinner garnered rave reviews from our users, who suggested serving this hearty entree with a simple salad or grilled veggies.

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Photography: Randy Mayor; Styling: Melanie J. Clarke

Pork Chops with Cinnamon Apples

Pork Chops with Cinnamon Apples
Recipe
Update the childhood classic of pork chops and applesauce by serving a fragrant supper of sage-rubbed chops paired with tender-and-tart Granny Smith apples. Cook the apples with butter, brown sugar, lemon juice, and ground cinnamon for a side dish that tastes good enough to be dessert.

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Lee Harrelson

Glazed Pork Chops

Glazed Pork Chops
Recipe
Branch out from comfort food and sample these pork chops basted with a sweet-and-savory glaze. Serve over couscous to catch every last drop of the delectable sauce.

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Photo: Annabelle Breakey; Styling: Randy Mon

Pork Scaloppine with White Beans and Fried Sage

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Photo: Howard L. Puckett; Styling: Melanie J. Clarke

Pork Chops with Bourbon-Peach Sauce

Pork Chops with Bourbon-Peach Sauce
Recipe
This one-pan dish pairs well with quick-cooking asparagus. Cook the pork chops first, then use the same skillet to make the savory pan sauce. The recipe calls for frozen peaches, so enjoy this Southern-style favorite year around.

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Photo: Jennifer Causey; Styling: Claire Spollen

Moroccan-Spiced Pork Chops with Mashed Sweet Potatoes

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Photo: Brian Kennedy; Styling: Claire Spollen

Orange-Sesame Pork with Napa Slaw

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Randy Mayor

Mole-Style Pork Chops

Mole-Style Pork Chops
Recipe
Serve mole-style chops using a key ingredient that’s sure to keep your guests guessing: cocoa powder. Cocoa adds a smooth, rich flavor without over-sweetening the dish. After you sample it with pork, try the rub on chicken or other types of meat for a festive, Mexican-inspired dinner.

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Photo: Randy Mayor; Styling: Leigh Ann Ross

Pork Chops Marsala

Pork Chops Marsala
Recipe
Bring a taste of Italy to the table without breaking out the box of pasta. The rich, smoky flavor of Marsala wine adds depth to the chops’ pan sauce. Save time in this quick-cooking recipe by buying pre-minced garlic and pre-chopped mushrooms.

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Peppered Pork and Pears

Peppered Pork and Pears
Recipe
Add more fruit to your diet by adding a few servings to the main dish. Bartlett pears hold up well when cooking in the white-wine-and-pear-brandy mixture. The sweet-and-savory sauce pairs well with the delicately spiced sauce, flavored with ground peppercorns.

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