Cooking Niche Website
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My husband loves sauteed mushrooms and I love brie, so I decided to experiment and see if I could create an appetizer that we both love. After so many attempts, I came up with this recipe that our friends love, too. I like to serve it with baguette slices on the side, to help scoop up the gooey cheesy goodness. —Arlene Jacobson, Grand Terrace, California
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When it comes to mini versions of anything, I'm sold! These muffins are ooey-gooey individual-sized monkey breads made with frozen...
One of my favorite local restaurants, Zeppelins, has the best chicken nachos. Their famous dish inspired me to create my own but with...
Kid-friendly and quick, these crunchy oven-baked chicken strips are coated with a mixture of crushed potato chips, panko bread crumbs...
The first version of this salad was an experiment in mixing together some random ingredients I had on hand. It was a success, and...
This fluffy salad is a welcome treat on warm Texas afternoons. Because there's a blueberry orchard near our home, we often pick up...
