Gluten-Free Cookies | MyRecipes



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Photo: Oxmoor House

PB, Banana, and Oat Cookies

PB, Banana, and Oat Cookies
Recipe

At just 82 calories a pop, these gluten-free cookies are a healthy indulgence packed with peanut butter, bananas, rolled oats, and chocolate minichips. Pack one or two in your lunchbox for a yummy midday pick me up.

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Photo: Oxmoor House

Oatmeal-Raisin Cookies

Oatmeal-Raisin Cookies
Recipe

Soaking the raisins in warm water rehydrates them slightly, leaving you with a softer cookie that can be a nice change of pace from the typical chewy texture.

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Photo: Alex Farnum

Chocolate Orange Cookie Cups

Chocolate Orange Cookie Cups
Recipe

These flourless cookie bites from Sunset reader Jennifer Loganathan, of Colden, NY, are a delicious cross between a brownie and a soft cookie—the orange zest adds a bit of contrast.

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Oxmoor House

Kitchen Sink Oatmeal Cookies

Kitchen Sink Oatmeal Cookies
Recipe

You can put just about anything in these cookies. Chocolate chips and walnuts are definitely some ingredients that you won’t want to leave out.

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Photo: Oxmoor House

Almond-Lemon Bars

Almond-Lemon Bars
Recipe

These bars have a thin layer of tangy, sweet lemon atop a buttery crust made with almond meal flour. There is big citrus flavor in every little bite.

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Photo: Travis Rathbone

Fudgy Flourless Brownies

Fudgy Flourless Brownies
Recipe

Medjool dates give these Fudgy Flourless Brownies an extra touch of sweetness making this gooey dessert a delicious gluten-free option.

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Photo: Oxmoor House

Chocolate-Hazelnut Meringues

Chocolate-Hazelnut Meringues
Recipe

Make up to two days ahead, and store in an airtight container at room temperature. The chocolate and hazelnut coating adds textural interest to these airy, sweet treats

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Photo: Oxmoor House

Chewy Oat and Fruit Granola Bars

Chewy Oat and Fruit Granola Bars
Recipe

Toasting the oats, coconut, sunflower seeds, and flaxseed adds a rich, nutty taste to these granola bars. A much healthier and gluten-free alternative to store-bought bars, these homemade treats are a wonderful addition to any lunch box.

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Photo: John Kernick; Stylist: Alistar Turnbull/Pat Bates and Associates

Double Chocolate Sorbet Sandwiches

Double Chocolate Sorbet Sandwiches
Recipe

Packed with powdered sugar and cocoa powder, these gluten-free cookies are completely flourless and make one unbelievable sandwich with bright sorbet smashed in the middle.

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Almond Butter Cookies

Almond Butter Cookies
Recipe

Packed with almond butter, dates, oats, and almonds, these gluten-free cookies are more like energy bars that tastes like cookies.

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Photo: Kate Sears; Styling: Paul Grimes

Brownies

Brownies
Recipe

For cookie swaps or family get togethers, bake these brownies for guests with gluten allergies.

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Oxmoor House

Chewy Caramel Apple Cookies

Chewy Caramel Apple Cookies
Recipe

These old-fashioned chewy oatmeal cookies are extra sweet with the addition of caramel candies and chopped apple. Even folks who don’t need to eat gluten-free cookies are likely to devour these, so you’d better bake an extra batch.

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Photo: Randy Mayor; Styling: Lindsey Lower

Almond-Date Bars

Almond-Date Bars
Recipe

Marcona almonds are blanched and roasted–you won’t need to toast them. You can also substitute regular whole almonds to make these sticky-sweet bars.

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Oxmoor House

S’more Bars

S’more Bars
Recipe

For kids with gluten intolerance, it’s important to create a few desserts that taste as good as the real thing. This one sure does. Try Cup4Cup flour and S’moreables gluten-free graham crackers for the best results.

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Photo: Randy Mayor; Styling: Cindy Barr, Jan Gautro

Chocolate-Hazelnut Meringue Kisses

Chocolate-Hazelnut Meringue Kisses
Recipe

Piping cookies from a pastry bag is a lot of fun, and the work goes quickly. But you can just as easily make these into drop cookies, if you prefer. Just drop them by level tablespoonfuls onto prepared baking sheets.

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Becky Luigart-Stayner

Amaretti

Amaretti
Recipe

Package these crunchy cookies in a gift box with a pound of your favorite coffee beans. Look for almond paste on your supermarket’s baking aisle, and for best results, don’t substitute marzipan, which is sweeter and more finely textured, in place of the paste

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Photo: Lee Harrelson; Styling: Jan Gautro

Coconut Macaroons

Coconut Macaroons
Recipe

Coconut Macaroons have sweetened coconut instead of almonds and are a sweet and crisp version of this classic cookie.

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Photo: Oxmoor House

Oatmeal, Chocolate, and Walnut Cookies

Oatmeal, Chocolate, and Walnut Cookies Recipe
Chewy oatmeal and crunchy walnuts can completely transform the typical lunch box chocolate chip cookie, adding new flavors and texture while subtly increasing the cookie’s nutritional value.

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Photo: Oxmoor House

Lemon Sugar Cookies

Lemon Sugar Cookies Recipe
The stark contrast between the sweet sugars and the tart lemon juice gives these cookies personality and bite. They’re a great afternoon treat with coffee or tea.

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Photo: Oxmoor House

Chocolate-Frosted Cookies

Chocolate-Frosted Cookies Recipe
This recipe, reminiscent of the classic black and white cookie, is a quick and easy gluten-free option that everyone will love. In addition to adding whole grains, sorghum flour adds a nutty flavor that pairs well with bittersweet chocolate.

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Photo: Oxmoor House

Snickerdoodles

Snickerdoodles Recipe
Serve these spiced cookies during the holidays with a mug of hot cocoa or anytime you’re craving a tasty cinnamon treat.

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Photo: Oxmoor House

Mexican Wedding Cookies

Mexican Wedding Cookies Recipe
Also known as Russian teacakes or snowball cookies, these dense, crumbly cookies are perfectly bite-sized. Enjoy them with a frothy cappuccino.

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Photo: Oxmoor House

Gingerbread Cookies

Gingerbread Cookies Recipe
No Christmas season is complete without the mouthwatering ginger and spice cookies we all loved as kids. Break out the cookie cutters and turn them into holiday gingerbread men.

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Photo: Oxmoor House

Cherry-Coconut Bars

Cherry-Coconut Bars Recipe
Chewy, fruity, and sweet, these fanciful bars are a favorite for all ages and make for a bright and elegant display on the dessert table.

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Photo: Oxmoor House

Maple-Pecan Bars

Maple-Pecan Bars Recipe
Reminiscent of pecan pie, gluten-free Maple-Pecan Bars deserve a spot at your holiday dessert buffet. Use pure maple syrup to form the gooey brown sugar and pecan mixture needed to make these heavenly bars.

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Photo: Oxmoor House

Blondies

Blondies Recipe
Blondies are like a second-generation brownie. They’re cakey and comforting and awesome with milk, but teeming with vanilla, toffee, and brown sugar in place of all that chocolate.

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Photo: Oxmoor House

Chocolate-Nut Bars

Chocolate-Nut Bars Recipe
Flaxseed meal adds to the nuttiness of the walnuts and almonds in these delicious chocolate bar cookies.

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Photo: Oxmoor House

Decadent Fudge Brownies

Decadent Fudge Brownies Recipe
A recipe for decadent, thick, dark chocolate brownies is a must-have for any kitchen, including a gluten-free kitchen. This version is much lighter than the typical brownie (unless you serve them with a giant bowl of vanilla ice cream). You can also dust them with powdered sugar for an even sweeter finish.

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Photo: Oxmoor House

Mocha-Pistachio Biscotti

Mocha-Pistachio Biscotti Recipe
“Biscotti” is an Italian word referring to hard, crunchy, twice-baked cookies. These biscotti can be kept for weeks in an airtight container, but are pretty enough to be wrapped in clear plastic with a ribbon and given as a gift.

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Photo: Randy Mayor; Styling: Claire Spollen 

Cardamom Cookies

Cardamom Cookies
Recipe

These cookies from the Persian tradition are a rather special gluten-free version of shortbread–just be sure to use powdered sugar that doesn’t include a starch with gluten in it.



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Post Author: MNS Master